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#Dine

Facts and figures: 27,252 hectares of vineyards. 317 wineries. 7,419 winegrowers. Average yield of 4,390 kg per hectare. 11% of the vines are over 50...
Red wine in summer? And then chilled too? What caused frowns a few years ago is now becoming a trend. The Côtes du Rhône show...
On Saturday 21 June, Gour-med wine lovers can look forward to a special wine tasting. Together with various French wines from small and passionate winegrowers...
Beluga caviar is the most sought-after of all caviar varieties - a traditionally elite delicacy with a distinctly creamy, nutty flavour....
For all those who enjoy natural flavours and exquisite delicacies, there is a very special place in Graben-Neudorf: La Perla del Gusto....
"Really nice and neighbourly, almost familiar - you immediately feel welcome", is how the Michelin Guide introduces its commentary on the Bricole (bricoler - French...
Insights into the world of water sommeliers: Pat Eckert and the art of water tasting. Water is more than just a staple food. For Pat...
Enjoying wine in good company is now also possible without alcohol. But you don't have to do without the familiar wine flavour. Non-alcoholic wines also...
Wirtshaus Mättle - the new project of the Wiedmer family. Rainer, Nicolai and Larissa Wiedmer have embarked on a new project together. The old Mättle...