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#Restaurant

Wirtshaus Mättle - the new project of the Wiedmer family. Rainer, Nicolai and Larissa Wiedmer have embarked on a new project together. The old Mättle...
Laesâ is the historical spelling of the Swabian word "Leisa" and means lentils. It stands for our region like hardly any other product and symbolizes...
The Attentat Griechischer Salat welcomes its guests in the centre of Munich. Here, time seems to stand still and the laughter of the people is...
Bangkok. One of the most exciting metropolises in the world. Loud, hot, crowded - 24 hours a day! Food stalls on every street corner. It...
In the meantime, New York is also considered one of the most important culinary metropolises. If you open a restaurant here, you have to reckon...
The Barele wine bar combines excellent wines with Mediterranean cuisine and is one of the latest openings in Munich's old town....
The Kulinariat in Munich-Westend offers fresh, regional fine dining with a focus on vegetarian cuisine in a casual atmosphere....
Author Ronja C. Kolls met Golvet chef Jonas Zörner for an interview and talked to him about teamwork and his favorite places in Berlin....
In the restaurant Hoffgarten in the immediate vicinity of Berlin's Charlottenburg Palace, regional and German cuisine and an extremely warm service are served....