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Facts and figures: 27,252 hectares of vineyards. 317 wineries. 7,419 winegrowers. Average yield of 4,390 kg per hectare. 11% of the vines are over 50...
Red wine in summer? And then chilled too? What caused frowns a few years ago is now becoming a trend. The Côtes du Rhône show...
There are moments that taste good. They are not just fleeting fractions of time, but small islands in everyday life where enjoyment, mindfulness and joie...
Revolution in the Rheingau! 40 years ago, five wine visionaries founded the Rheingau Charta Association - a protective organisation to save the classic Rheingau Riesling....
For all those who enjoy natural flavours and exquisite delicacies, there is a very special place in Graben-Neudorf: La Perla del Gusto....
"Really nice and neighbourly, almost familiar - you immediately feel welcome", is how the Michelin Guide introduces its commentary on the Bricole (bricoler - French...
Lush greenery, alpine herbs, palm trees and rustic alpine huts. South Tyrol is known for its multifaceted landscape, where Mediterranean flair meets Alpine lightness. It...
Insights into the world of water sommeliers: Pat Eckert and the art of water tasting. Water is more than just a staple food. For Pat...
The KAT100 by UTMB® will once again attract athletes from all over the world to PillerseeTal this year. Now in its fifth year , the...