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Facts and figures: 27,252 hectares of vineyards. 317 wineries. 7,419 winegrowers. Average yield of 4,390 kg per hectare. 11% of the vines are over 50...
Red wine in summer? And then chilled too? What caused frowns a few years ago is now becoming a trend. The Côtes du Rhône show...
World of NIX was founded to offer the best selection of non-alcoholic beverages. With the growing demand for non-alcoholic alternatives, it became apparent, that the...
Insights into the world of water sommeliers: Pat Eckert and the art of water tasting. Water is more than just a staple food. For Pat...
Enjoying wine in good company is now also possible without alcohol. But you don't have to do without the familiar wine flavour. Non-alcoholic wines also...
A culinary city tour through Vienna with celebrity sommelier André Hueston Mack from New York and glass designer Kurt Josef Zalto from the Austrian Waldviertel...
Wirtshaus Mättle - the new project of the Wiedmer family. Rainer, Nicolai and Larissa Wiedmer have embarked on a new project together. The old Mättle...
In List on the picturesque island of Sylt, in Alexandro Pape's Sylter GenussMacherei, unique delicacies are produced with the highest standards of quality and authenticity....
Surprise from St. Antony: For the sunny autumn days, the winery presents the Hipping Kabinett 2022 for the first time....