It’s snowing. And it’s cold. You are just as keen leaving the house to go to a bar as you are on cleaning up to wellcome friends at home. So in winter we “kill four birds with one stone”: we meet our friends outside even in the cold season, and we have winter cocktails in our basket. Here are our eleven favourite warm cocktails that convince not only in taste, but also with their simple preparation. Cheers!
The best recipes for warm cocktails in winter time
Freezing outside with over-sugared mulled wine from the supermarket is history! In winter, we look forward to long winter walks with our besties, bringing along Hot Toddies, Cranberry Punch with Coconut Cream and Hot Gin and Juice in a thermos. Cheers!
Pumpkin Scotch Latte
Did anybody order a PSL? Let’s have it as a cocktail! The Scotch whisky is discreetly in the background here and rounds off this winter cocktail very softly.
Ingredients
- 50 ml Whisky, e.g. Glenmorangie Original
- 50 ml Espresso
- 50 ml Pumpkin Spice Syrup, e.g. from Monin
- 100 ml hot milk
- milk foam
Decoration: a slice of orange dusted with cinnamon
Preparation: Put all the ingredients in a heatproof glass or cup and stir well. Garnish with milk foam and a thin slice of orange dusted with cinnamon.
Golden Hot Toddy
The Hot Toddy is the classic British winter cocktail. Prepared similarly to a grog, this cocktail is perfected with simple homemade honey syrup.
Ingredients:
- 50 ml Scotch Whisky e.g. Aberfeldy 12 Year Old
- 15 ml honey syrup (for this, simply mix hot water and honey in equal parts until the honey has dissolved).
- 20 ml lemonjuice
- Spices to taste: – 1/2 cinnamon stick, 1 tsp freshly ground nutmeg, 6 cloves,
1 lemon slice, 1 star anise, 1/2 vanilla pod
Preparation: Place the ingredients in a heatproof glas and stir together until well combined. Garnish with cinnamon stick and lemon and enjoy!
Baked Apple Hot Cider
The baked apple hot cider tastes nice and fruity – for all those who find mulled wine, rum and gin too heavy.
- Apple Cider e.g. Somersby Apple Cider
- 1 cinnamon stick
- 4 cl Amaretto
Preparation: Heat the cider in a closed pot, add the amaretto and the cinnamon stick … and ready is your baked apple hot cider.
Milky Master
Winter and tea are a crystal-clear match. The fact that you can refine the hot tea with cream liqueur comes in handy in winter.
Ingredients
- 180 ml Oolong Tee, e.g. from Avoury
- 20 ml cream liqueur, e.g. Amarula Vanilla Spice
Preparation: Make the tea fresh and mix in the cream liqueur. Also good “on the rocks”!
Hot Gin and Juice
Even Snoop Dogg rapped about “Gin & Juice”! And – he inspired us, because we’re drinking the warm winter version of the cocktail.
Ingredients
- 50 ml Gin, e.g. from Niemand
- 150 ml alcohol free punch, e.g. Voelkel Hygge Punsch Apfel-Blaubeere
- Winter seasoning (star-anice, cinnamon stick)
- Decoration: skewered apple slices
Preparation: Heat and mix all the ingredients, garnish with the apple slices.
Cranberry-Punsch with Coconut-Creme
Admittedly, this warm cocktail is a little more elaborate, but it makes a real impact! That is why the recipe is calculated for 4 people.
Preparation: Mix the cocoa powder and milk to make a hot chocolate. Pour into a mug and add the cream liqueur. Garnish generously: Whipped cream, marshmallows, chocolate shavings … more is simply best here! Glittering finale is a sparkler that should stick in the whipped cream without any problems. Enjoy!
Hot Aperol
Our favorite aperitif in warm! This warm winter cocktail becomes exotic with pineapple-mango juice.
- 1 organic orange
- 1 piece of ginger
- 500 ml white wine
- 200 ml Orange-Juice
- 100 ml Pineapple-Mango-Juice
- 150 ml italien Aperitif-Liquer, e.g. Aperol
Preparation: Rinse the orange in hot water, pat dry and cut a slice approx. 1 cm thick for each glas. Peel and slice the ginger. Pour white wine, juices and Aperol in a pot and heat to about 80 degrees. Heat for 5 minutes. Divide the orange and ginger slices between the glasses. Pour hot Aperol mixture in glasses, garnish with washed rosemary sprigs and add straws.
Hot Mulled Rum
Apple punch with rum not only sounds delicious, but also tastes like it! This recipe, is a breeze to make!
Editor’s tip: The perfect place to mix cocktails: the +STAGE bar from Poggenpohl.