Meal kits have enjoyed increasing popularity in recent months and, in times of closed restaurants, often transport a piece of restaurant feeling home. It was much more difficult to bring moments of experience from the best restaurants in the country into the dining room at home. Especially due to greater physical distances to the hip top restaurants or the challenge of getting one of the coveted table reservations. voilà (getvoila.com) changes that and combines unique moments of enjoyment with an extraordinary restaurant experience at home! Special home fine dining menus, for example from the vegetarian star restaurant “Cookies Cream”, the Mannheim OPUS V or the Düsseldorf star chef Volker DrKosch, can be experienced at home and completed in just a few simple steps.
EXCLUSIVE FESTIVE MENUS AVAILABLE UNTIL CHRISTMAS
The year is coming to an end and for the festive season, food lovers from all over the country and from Austria can expect exclusive festive boxes! Whether it’s the braised goose breast with pumpkin puree from the two-star restaurant Ox & Klee in Cologne, the crispy roasted duck breast with oat root and spice jus from star chef Jens Rittmeyer or the best of Swabia from Andreas Widmann – food lovers can now bring their festive menus home. Attention: The number of festive meal kits is very limited and can only be ordered for a limited time via getvoila.com!
Perfect for the whole family, for celebrating with friends or for business partners, customers or employees who are still looking for a Christmas gift.
ENJOY CULINARY DELIGHTS FROM COLOGNE’S CRANE BUILDINGS EVERYWHERE
One of the boxes, which are strictly limited until the holidays, comes from the Cologne restaurateur and star chef Daniel Gottschlich. The operator of the two-star restaurant Ox & Klee is now also enchanting its food lovers outside the Rhineland cathedral city. The festive menu, consisting of the newly interpreted Cologne classic “Halver Hahn”, hamashi with horseradish cream and plum angel, braised goose breast with pumpkin puree and a unique dessert from Gault Millau Pattesier of the Year 2021 Hannes Radeck: Chocolate Mousse Sphere with quince & tonka bean. And best of all: With every Ox & Klee festive menu you get two high-quality wine glasses from “Zwiesel Glas”.
EXPERIENCE SAUCE GOD AND STAR CHEF JENS RITTMEYER EVERYWHERE
Jens Rittmeyer makes the hearts and palates of his food lovers all over the country beat faster. Jens Rittmeyer wants to transport the Christmas delight home, so that you can conjure up Rittmeyer’s menu culinary delights yourself at home in just a few simple steps. With the special love of sauces, this also becomes a first-class pleasure at home stove. His festive menu, consisting of chestnut soup with confit salsify, crispy roasted duck breast with oat root, red cabbage and spiced jus as well as cinnamon baked apple for dessert, can be experienced everywhere.
HOME FINE DINING IN SWABIAN
And if you’re in the mood for natural, Swabian cuisine in Berlin, Dresden, Munich or Graz, you’ll also get your money’s worth with getvoila.com: Food lovers get the best of Swabia from Andreas Widmann from Widmann’s Alb.leben! Refining first-class products and creating surprises – that’s what the kitchen in the Swabian family business is all about. The Christmas menu, consisting of Christmas duck with lamb’s lettuce, pike perch fillet with all kinds of stuff and beef tenderloin with herb crust and port wine jus, provides very special experiences in your own four walls before and during the holidays.
EXPERIENCE THE FULL VARIETY OF MENUS FROM THE BEST RESTAURANTS AND EMERGING TRENDSETTERS
Have you ever prepared the best Peking duck in the country, Asian delicacies from trendy hot spots or menus of German star chefs at home in just a few simple steps? voilà takes you on restaurant and taste experiences in a class of their own – on the most beautiful days of the year – and beyond!
Editors Tipp: If you are looking for the right kitchen to prepare these meals in, then take a look at the kitchen manufacturer POGGENPOHL!
