Thanaruek Laoraowirodge is one of the best restaurateurs in the city. His restaurant empire includes branches in Beijing, New York and Bangkok. With the Supanniga Eating Room concept, he has fulfilled a dream. The name comes from the culinary passion of his grandmother “Supanniga”.
The wine list is international – you can also find German wines on the list. It’s hardly surprising that a Riesling from Weingut Robert Weil is on the menu. Hardly any grape variety suits Thai cuisine better than Riesling. Seen, ordered and enjoyed! Life can be so beautiful at 26°C and 80% humidity. Tip from the editors: The rosé from Germany’s best rosé producer, the VDP.Weingut St. Antony also goes perfectly with Thai cuisine.